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Kovats - wine lactone



Bedoukain RussellIPM

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3a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one
3a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one
Formula:C10H14O2
CAS#:182699-77-0
MW:166.22
Odour:Sweet, Spicy, Medicinal, Buttery

[MS




Dots surface:

List of the Retention Indices value(s) for 3a,4,5,7a-Tetrahydro-3,6-dimethylbenzofuran-2(3H)-one [wine lactone]


Kovats Column Type   Author   Journal   Year   Page
 
1456    SE-54¦J&W Scientific, Folsom, CA, USA¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
1687    OV-1701¦Ohio Valley, OH, USA¦    Buettner A    J. Agric. Food Chem.    1999    47:5189
2220    FFAP¦Chrompack, Frankfurt, Germany¦    Buettner A    J. Agric. Food Chem.    1999    47:5189

Reference(s)

Buettner, A., and Schieberle, P. 1999. Characterization of the most odor-active volatiles in fresh, hand squeezed juice of grapefruit (Citrus paradise Macfayden). J. Agric. Food Chem. 47:5189-5193.
 

 
Citation: El-Sayed AM 2024. The Pherobase: Database of Pheromones and Semiochemicals. <http://www.pherobase.com>.
Ⓒ 2003-2024 The Pherobase - Extensive Database of Pheromones and Semiochemicals. Ashraf M. El-Sayed.
Page created on 13-February-2024